This post was contributed by a community member. The views expressed here are the author's own.

Business & Tech

Valentine's Day Dinner at Fenton Winery & Brewery

Seatings are at 5 p.m. and 7:30 p.m. Call for reservations.

  • First course — Assorted cheeses.
  • Soup course — Fresh butternut squash bisque.
  • Main course — Boneless beef short ribs with Zinfandel wild mushroom gravy served with garlic herbed mashed potatoes and buttered winter vegetables.
  • Dessert — Pecan bread pudding with vanilla crème anglaise.

Each course will be paired with your choice of beer or wine.

Dinner proudly prepared by Matthew B. Cooper, certified executive chef of Chef's Table Events and Icon Ice.

Interested in local real estate?Subscribe to Patch's new newsletter to be the first to know about open houses, new listings and more.

We’ve removed the ability to reply as we work to make improvements. Learn more here

The views expressed in this post are the author's own. Want to post on Patch?