Where: 302 North Leroy Street
When: Brunch - 11:30 a.m. to 1:30 p.m. Dinner from 2 to 6 p.m.
Cost: $18.95 for adults, $9.95 kids 6-12, free kids 5 and younger
What's on the menu: Roast beef, baked ham, smoke whitefish, poached salmon, french toast, waffles, quiche and more.
Where: 125 West Shiawassee Street
When: 9 a.m.-3 p.m.
Cost: $25.95 adults, $13.95 children kids 6-12, free kids 5 and younger
What's on the menu: Quiche, lox, roasted sirloin and more.
Reservations: 810-629-8852, call for reservations
Where: 8449 Old U.S. 23 in Tyrone Township
When: Brunch - 11:30 a.m. to 3 p.m.
What's on the menu: Roast Sirloin, ham, seafood entrees, brunch favorites, salads, desserts and more.
Where: 10587 Highland Rd, Hartland, MI 48353
When: 8 a.m- 2 p.m.
Menu: Spiral ham, country fried chicken, side dishes and breakfast foods.
Cost: $10.99 for adults, $6.99 10 and under, $3.99 under 5.
Reservations: No reservations required
Where: 5311 Brighton Rd, Brighton, MI 48116
When: 9 a.m.-12 p.m.; 12-9 p.m.
Menu: Breakfast served from 9 a.m.-12 p.m.; regular dinner menu at night with specials for moms.
Reservations: No reservations required
Where: 217 W. Main St, Brighton, MI 48116
When: 10 a.m.-3 p.m.; 3-10 p.m.
Cost: $29.99 for adults; $11.99 for children
Menu: 10 a.m.-3 p.m. buffet style brunch; limited dinner menu at night with about 25 entrees.
Reservations: Recommended. Call 810-227-9000.
Where: 1840 S Old Us Highway 23, Brighton, MI 48114
When: 11 a.m.-2 p.m.; 5-9 p.m.
Cost: $14.99 for adults; 9.99 for children 10 years or younger
Menu: Roast beef, Dearborn ham, Hawaiian chicken, kisch, danish and more
Reservations: Recommended. Call 810-227-7230.
Where: 440 West Main St, Brighton MI, 48116
When: All day - 10 a.m.-8 p.m.
Cost: $19.99 for adults; $7.99 for children 10 years or younger
Menu: Buffet style with scrambled eggs, sausage, hashbrowns, corned beef and hash, fried chicken, deviled eggs, pasta salads, an omelet station and Belgian waffle station and more
Reservations: Recommended. Call 810-534-0440
Where 2975 N Old Us 23, Howell, MI 48855
When: 1-3 p.m.
Menu: Black Angus prime rib, prosciutto caprese chicken, garlic mashed potatoes, pesto pasta, Michigan salad, fruit salad, bread basket and more.
Cost: $19.95 for adults, $10.95 ages 5-10 and $6.95 for kids 2-4.
Reservations: Prepaid Reservations required. Call 810-632-6401
Where: 400 Water St.
When: seatings at 10:30 a.m. and 12:30 p.m.
Cost: $22.95 for adults, $8.95 kids 6-12, free kids 5 and younger
What's on the menu: Carved Roast Beef, Broiled Scottish Salmon with Lemon Dill Cream, Herb Roasted Michigan Potatoes, a special kiddie buffet and a dessert table.
Where: 324 Main St.
When: 10 a.m.-3 p.m.
Cost: $17.95 adults, $9.95 children
What's on the menu: Prime rib, fresh fish, omelets, gourmet waffle station and a fantasy chocolate fountain.
Note: Reservations for the popular Mother's Day Brunch at the in downtown Rochester filled up more than one month ago.
Oakland Township and Lake Orion
Where: 4161 N. Adams Rd., Oakland Township
When: 11 a.m.-2 p.m.
Cost: $24.95 for adults, $14.95 for children 5-14, free for kids 4 and younger.
What's on the menu: A fruit display, salad bar, omelet station and carving station will highlight the brunch.
Where: 2325 Joslyn Rd., Lake Orion
When: There will be two seatings scheduled for Mother's Day Brunch: one at 11 a.m. and another at 1:30 p.m.
Cost: $25.95 for adults, $11.95 for kids 4-12 years old, $21.95 for seniors, free for kids younger than 4.
What's on the menu: Everything from carved prime rib to honey barbeque glazed salmon to scrambled eggs to macaroni and cheese will be a part of the buffet. Plus there will be free mimosas for moms and carousal rides for the kids.
Reservations: Call 248-391-1900
Where: 850 Stoney Creek Rd., Oakland Township
When: There will be three seatings scheduled for Sunday's brunch: at 11 a.m., 12:30 p.m. and 2 p.m.
Cost: $17.99 for adults; $8.99 for children 6-12 years old, free for kids 5 and younger.
What's on the menu: Tortilla encrusted tilapia, champagne marsala, pastries, beef medallions, pasta salad and more are featured on the menu.
Reservations: Call 248-693-7170
Where: 801 S. Lapeer Rd., Lake Orion
When: 10 a.m.-2 p.m.
Cost: $17.95 for adults and $9.95 for kids
What's on the menu: The brunch is complete with pancakes, ham slices, french toast and more.
Reservations: Call 248-814-9500
Where: 222 S. Sherman
When: 10 a.m.-4 p.m.
Cost: $30 for adults, $11 for children ages 2-10, free for children 5 and younger. (Prices no not include service fees and sales tax.)
What's on the menu: Omelet station, ham, smoked salmon, housemade sausage and maple wood smoke bacon, salads, quiches, desserts and much more.
Reservations: Call 248-584-7400
Detroit Zoo Mother’s Day Breakfast
Where: , 8450 W. 10 Mile Rd.
When: 8 a.m.-10 a.m.
Cost: $30 for adults, $25 for children 14 and younger.
What's on the menu: Breakfast buffet among the butterflies in the Wildlife Interpretive Gallery
Reservations: Call 248-541-5717 and press 9
Where: 410 S. Washington Ave.
When: 11 a.m.-1 p.m.
Cost: $23.99 for adults, $10.99 for children ages 5-12, free for children 5 and younger
What's on the menu: Hand cut prime rib, deep fried turkey, omelet stations, sugar cured house smoked salmon, potato cured house smoked salmon, salads, fruits, breads and desserts.
Reservations: Call 248-591-5459
Where: 29310 John R
When: 11 a.m.-1 p.m.
Cost: $25 for adults; $12 for children ages 4-10; free for children 5 and younger. (Prices include service fees and sales tax.)
What's on the menu: Chicken piccata, oven-roasted chicken, honey-glazed ham, Italian sausage and peppers, cracker crumb-breaded tilapia, cheese tortellini with Alfredo sauce, penne Bolognese and more than 15 side dishes and a sweet table with assorted pastries and chocolate fountain.
Reservations: Call 248-399-6788. Pre-paid reservations only.
Where: 245 S. Eton St.
When: two seatings: 11 a.m.-11:30 a.m. and 1-1:30 p.m.
Cost: $47 for adults, $22 for children ages 6-11, $7 for children 5 and younger. Cost excludes tax, valet parking and tip.
What's on the menu: Brunch begins with a champagne toast followed by a variety of chef's stations, featuring everything from Asian cabbage salad, New York strip steak, salmon, omelets cooked to order and assorted mini pastries, cakes and pies.
Reservations: Strongly suggested. Call 248-647-7774.
Where: 34977 Woodward Ave.
When: 11 a.m.
Cost: $29 for adults, $12 for kids, kids 5 and younger eat free
What's on the menu: everything from carving stations, to risotto, to made-to-order omelette. Dessert is included.
Reservations: Call 248-530-6400
Where: 100 Townsend St.
When: 11 a.m.
What's on the menu: Start off with ahi tuna nicoise, followed by pan-seared chicken breast. Or, go the breakfast route with buttermilk griddle pancakes and eggs benedict.
Reservations: Call 248-642-5999 or email ReservationsRG@townsendhotel.com
Where: 323 N. Old Woodward Ave.
When: 11:30 a.m.-3 p.m.
Cost: $34.95 for adults, $16.95 for children
What's on the menu: Fleming's will be offering a three-course brunch menu, including a blood orange fizz, fresh fruit, New Orleans-style french toast, prime rib, white chocolate bread pudding and much more. A special children's menu will also be available. Plus, moms dining on May 13 will receive a $25 dining card to enjoy on a future occasion.
Reservations: To reserve online, visit Fleming's website.
Where: 250 N. Old Woodward Ave.
When: 11 a.m.
Cost: $16 for adults, $10 for children 12 and younger
What's on the menu: Enjoy brunch and a movie at the Palladium 12. A brunch buffet will feature everything from glazed ham, seafood crepes, macaroni and cheese, eggs and french toast. Then, stick around for an included showing of either Disney's Cinderella or Ever After: A Cinderella Story.
Reservations: Call 248-723-6240
Bloomfield Township and Bloomfield Hills
Where: 6676 Telegraph Rd., Bloomfield Township
When: Brunch buffet seating begins at 10:30 a.m., dinner seating 3-5 p.m.
Cost: $28.95 for adults and children age 13 and older, $14.95 for children ages 5-12, kids 4 and younger eat free.
What's on the menu: Carving stations featuring prime rib and turkey; salad; omelet station; waffles, pancakes and other sweet breakfast items; and dessert station for the buffet. Dinner service will be from the regular menu.
Reservations: Call 248-865-9300
Where: 6450 Telegraph Rd., Bloomfield Township
When: 10 a.m.-2 p.m.
Cost: $24.99 for adults; $10.99 for children ages 4-10; kids 3 and younger eat free.
What's on the menu: Carving stations, omelet station, bagels, smoked salmon, shrimp and a two-table dessert station.
Reservations: Call 248-626-1800
Where: 39495 Woodward Ave., Bloomfield Hills
When: Seating from 10 a.m.-2 p.m. Buffet closes at 3 p.m.
Cost: $36.95 for adults; $15.95 for children ages 6-12; kids 5 and younger eat free.
What's on the menu: carving stations, made-to-order omelets, entree station and sweet table.
Reservations: Call 248-646-7900
Where: 43034 Woodward Ave., Bloomfield Hills
When: 11 a.m.
What's on the menu: Regular menu available all day; brunch menu is available from 11 a.m.-1 p.m.
Reservations: Call 248-858-7688
Where: 2915 Coolidge Hwy.
Hours: Brunch begins at 11 a.m. on Mother's Day.
Menu: The special Mother's Day menu includes blueberry French toast as well as seafood specialties.
Reservations: Make reservations online or call 248-458-0500.
Where: 2919 Crooks Rd.
Hours: Recipes is open from 7 a.m.-3 p.m. on Mother's Day.
Menu: Recipes will feature its regular menu with weekend specials.
Reservations: Required for parties of five or more. Call 248-614-5390 to make a reservation.
Where: 888 W. Big Beaver Rd.
Hours: The Melting Pot opens at 11:30 a.m. on Mother's Day.
Menu: A very special Mother's Day menu is available.
Reservations: Call 248-362-2229 or make reservations online.
Where: 911 Wilshire Dr.
Hours: Kruse & Muer opens at 10 a.m. on Mother's Day.
Menu: regular menu
Reservations: Call 248-362-2700
Where: 236 S. Main St.
When: 9 a.m.-2 p.m.
Cost: Menu items range from $7-$15
What's on the menu: Five different brunch specials on top of the regular breakfast and lunch offerings. The lunch menu includes sandwiches, salads and soups. The most notable option is the quintessential Italian appetizer: bruschetta.
Reservations: Reservations are recommended, but not required. Call 248-280-2552.
Where: 41 S. Main St.
When: 7 a.m.-3 p.m.
What's on the menu: The downtown Clawson restaurant specializes in a variety of breakfast and lunch foods including some local favorites and Clawson Grill signature dishes like the Big Breakfast and the Clawson Favorite sandwich.
Where: 278 E. 14 Mile Rd.
When: 6 a.m.-9 p.m.
Cost: Menu items range from $5-$10
What's on the menu: The family-owned Old Port offers classic American cuisine and select Greek favorites. American dishes include dinner items like liver and onions, meatloaf and pot roast, and classic breakfast items like pancakes, waffles and omelets. Greek dishes include standards like kabobs, gyros and spinach pie.
Where: 511 W. 14 Mile Rd.
When: 11 a.m.-3 p.m.
Cost: Menu items range from $7.95-$8.95
What's on the menu: Voted in our Clawson Reader's Choice contest, Nick's Country Oven specializes in breakfast selections, including eggs and pancakes. Meatloaf, burgers, lasagna, soups, pasta dishes and salads are also served for lunch and dinner.
Reservations: If you have a party of more than five people, reservations are recommended. Call 248-850-7289.
Where: 33080 Northwestern Hwy.
When: 10 a.m.-2:30 p.m.
Cost: $15 for all
What's on the menu: Omelette station, waffles made-to-order, fresh fruit station, crepe station, salmon and some special items that are normally not on the brunch menu.
Reservations: None taken. For more information, call 248-539-8300.
Where: 4001 Haggerty Rd.
When: 11 a.m. and 2 p.m.
Cost: $32.95, $16.95 for children 8 and younger
What's on the menu: Eggs Benedict, waffles, omelet station, poached salmon, bacon, sausage, carved steamship round of beef, carved turkey.
Reservations: Call 248-360-0600.
Where: 6800 Drake Rd.
When: 10 a.m.
Cost: $10, $5 children 5 and younger.
Reservations: No credit cards or walk-ins. Please return with form by Monday, May 7.
Farmington and Farmington Hills
When: 1 p.m.
Cost: $30 for adults, $20 for children under 12, free for under 3
Reservations: Due May 4 for the Mother's Day brunch served at this historic Farmington Hills home. For reservations or for more information, call 248-477-8404.
When: 11 a.m.-4 p.m.
Cost: $17.95 adults, children under 10, $7.95; children under 5 eat free.
Menu: All moms (21 and over) will receive a complimentary glass of champagne after noon. The menu includes an omelet station, pecan-encrusted tilapia, baked chicken, spring vegetable lasagna, fresh fruit, fresh pastries and more.
Reservations: No reservations
When: 7 a.m.-2:30 p.m.
Menu: Menu items include traditional eggs-and-meat breakfasts, breakfast bowls, varieties of pancakes, waffles and french toast, as well as salads and sandwiches – and your meal ends with a gorgeous chocolate covered strawberry.
Information and reservations: Come early and plan to wait a bit if you take mom to this popular Farmington breakfast spot on Mother's Day. Call 248-473-0714 to learn more. No reservations.
When: Open 6:30 a.m.-3 p.m. In addition to regular seating, it will have areas that will accommodate larger groups
Menu: This Farmington Hills restaurant specializes in breakfast and lunch, with a menu that features bottomless plates of pancakes, waffles and french toast.
Information and reservations: Call 248-994-7388 to learn more. No reservations.
Where: 330 W. Nine Mile Rd.
When: 11 a.m.-2 p.m.
Cost: $9-$12 depending on menu item. A four-course Prix Fixe meal is also available at $30 per person.
Menu: Brunch menu includes Lemon-Ricotta Pancakes, Asparagus and Zucchini Frittata and more.
Reservations and information: See assaggibistro.com for more details. Seating is limited, call for reservations. Information: 248-584-3499.
Huntington Woods and Berkley area
Congregation Beth Shalom’s annual brunch
Where: , Oak Park
When: 11 a.m.
Cost: $18 for adults, $10 for children ages 4-12 and free for kids under the age of 3.
Menu: Mandy Garver of the synagogue said the meal will include cheese blintzes, French toast, banked frittata, roasted potatoes, fruit salad, scones, bagels and lox, spinach salad, along with juices, coffee and teas.
“Anyone who would like to come is welcome to come,” Garver said. “We usually have it each year, though we missed last year. People clamored for it to come back so here it is.”
Reservations: By Friday, May 11
For more information: Contact the synagogue office at 248-547-7970.
Where: 2555 12 Mile Rd., Berkley
When: O’Mara’s is hosting its Mother’s Day Grand Buffet from 11 a.m.-6:30 p.m.
Menu: Carving station with prime rib, turkey and ham, sweet and sour coconut shrimp, beef tenderloin with mushrooms, pork tenderloin, scalloped and mashed potatoes, cauliflower au gratin and appetizers including smoked fish. There will also be a 12-foot salad bar and six-foot dessert table.
Reservations: Recommended, not required, but it sells out each year. Call 248-399-6750.
Where:3372 Coolidge Hwy., Berkley
When: noon-8 p.m.
Menu: Manager Sam Gulli said the family tray option is particularly suitable for a family dinner on such a special occasion. Mr. Kabob’s family tray comes with a variety of meat options on a bed of rice (including kabobs, shawarma and kafta), pita with garlic sauce and hummus, and fattoush or any order of salad. The regular price is $74.99 (not factoring in the Mother’s Day discount).
Reservations: 10 percent off any order that is placed before Monday. Orders must be paid in full when made. Call 248-545-4000 for more information.
Where: 24060 Woodward Ave., Pleasant Ridge
When: Open 8 a.m.-3 p.m. on Sundays
Details: "The oldest restaurant in Pleasant Ridge," is a great spot for Sunday breakfast/brunch while enjoying some 1950s charm. Mae's features Michigan products, fresh baked goods and farm fresh foods in a cozy neighborhood setting. Sunday, treat Mom to a Mae's specialty: Æbleskivers, a Danish puffed pancake breakfast treat. Or Mom might enjoy one of the half-dozen versions of Eggs Benedict, an omelet, breakfast skillet, latkes or even a yummy sandwich or salad.
Reservations: Call (248) 548-5355 for more information.
Where: 27000 Sheraton Dr.
When: Seating 10 a.m.-3 p.m.
Cost: $36.95 per adult, $15.95 for children ages 6-12, children 5 and younger are free
Menu: Carving station, omelet station, entrees and sweets table. Coffee, tea and soft drinks are included.
Reservations: Required. Call 248-305-5210
Where: 39455 W. 10 Mile Rd.
When: 8 a.m.-3 p.m.
Cost: $16.99 for adults, $7.99 for children
Menu: Buffet includes lemon chicken, salmon, quesadillas, potato pancakes, crepes, made to order omelets, made to order waffles, biscuits, scrambled eggs, fruit and pastries.
Reservations: Recommended for larger groups. Call 248-478-9742.
Where: 27790 Novi Rd.
When: 7 a.m.-2 p.m.
Cost: $15-$25 depending on entree
Menu: Cold buffet includes seafood, vegetables, fruit and bakery items. An entree is also served as part of the special.
Reservations: Highly recommended. Call 248-277-6000.
Where: 26425 Novi Rd.
When: Open noon-10 p.m.
Menu: The Family Feast includes cheese fondue, a select entree and chocolate fondue. Moms get a complimentary mom-osa before 1 p.m.
Reservations: Recommended. Call 248-347-6358
Where: 39430 Dun Rovin Dr. , Northville, off of Haggerty Road
Details: A dinner buffet will be served from 3-8 p.m. Cost for adults is $24.95 and $12.95 for children 10 years old and younger. Reservations suggested.
Where: 18730 Northville Rd., Northville
Details: Reservations are being accepted. Costs vary.
Where: 41122 Seven Mile Rd. in Northville
Details: Dinner will be served from noon to 8 p.m. Prices range from $14.95 to $26.95 for entrees with super cole slaw or upgrade with salad. Reservations are necessary.
Where: 821 Penniman Ave., Plymouth
When: 10 a.m.-2 p.m.
Details: Brunch will be served with a chocolate fountain, omelette and waffle station, smoked salmon, eggs benedict, prime rib and more.
Where: 44011 Five Mile Rd. in Plymouth
When: 10 a.m.- 3 p.m.
Cost: $40 for adults and $12 for children 10 and under. Kids 5 years old and younger eat free.
Details: Brunch will be served; a limited a la carte menu will be available. Reservations: Necessary.
Where: 8768 N. Territorial Road, Plymouth Township
Details: If you haven't made your reservation yet at Fox Hills Golf and Banquet Center, you might be out of luck: Its Mother's Day brunches at the Golden Fox and Fox Classic Log Cabin have sold out.
Other places having brunch in Wayne County:
Macomb, Chesterfield and Clinton Townships
Where: 20333 Hall Road, Macomb
When: 11 a.m.-6 p.m., breakfast selection until 1 p.m.
Cost: $21.99, $9.99 for ages 6-10, free for ages 5 and younger and 90 and older
Reservations required: 586-226-8838
Where: 22871 21 Mile Rd., Macomb
When: Seatings at 10:30 a.m. and 2:30 p.m.
Reservations required: 586-493-9500
Price: $23.95, $10.95 for ages 4-10, free for ages 3 and younger
Where: 48787 North Ave., Macomb
When: 10 a.m.-3 p.m.
Reservations required: 586-598-9500 ext. 2
Price: $20.95, $10.95 for ages 3-12, free for ages 3 and younger
Where: 16980 18 Mile Road, Clinton Township
When: 11 a.m.-4 p.m.
Reservations required: 586-228-2222
Price: $25, $7 for ages 6-12, free for ages 5 and younger
Where: 16981 18 Mile Road, Clinton Township
When: Noon-6 p.m.
Reservations required: 586-416-3500
Price: $25.99, $12.99 for ages 5-11, free for ages 4 and younger
Where: 46601 Gratiot (south of 21 Mile), Chesterfield Township
When: 10:30 a.m.-3 p.m., breakfast selection until 12:30 p.m.
Reservations required: 586-949-4110
Price: $19, $8 for ages 5-12, free for ages 4 and younger
And after brunch ...
Saturday and Sunday: $25.00 golf all day with a cart and a free lunch.
Call for tee time: 586-949-1200
Cherry Creek Mother's Day Buffet
Where: Cherry Creek Golf Club, 52000 Cherry Creek Dr.
When: Seating times are at 10 a.m.; 1:00 p.m. and 3:45 p.m.
Cost: $34.95 for adults and $14.95 for children between ages 5 and 12.
Menu: The breakfast selection will include made to order waffles,
omlettes, and potatoes to name a few. Some of the cold delicieis will
include a salad station, imported cheese, shrimp, crab claws and
salmon. Chef selections include Caribbean Mahi-Mahi, grilled chicken,
tortellini and a carving station for tenderloin, ham and turkey. Of
course no buffet would be complete without a dessert table.
Reservations: Call 586-254-6001
Where: 49624 Van Dyke Ave.
When: Opens at noon, an hour earlier, on Mother's Day to
accommodate the crowd.
Menu: A special Mother's Day menu will be created based off the
Italian restaurant's normal menu.
Cost: Entree meals start at $12 and up.
Where: 45125 Mound Rd.When: A special Mother's Day Brunch from 10
a.m. to 2 p.m. After 3 p.m., a limited menu featuring chef specials
will be served.
Menu: The buffet will include prime rib, cod roasted chicken ham,
turkey, shrimp, omelets, eggs Benedict, vegetables, pasta salad, fresh
fruit, dessert and soft drinks, coffee and tea and much more.
Cost: The buffet will be $22 for adults and $10 for children 12 and under.
More places with brunches:
St. Clair Shores
at the Assumption Cultural Center
Where: 7954 Ann Arbor St., Dexter MI
When: 11 a.m. to 2 p.m.
Menu: The menu has not been formalized yet. Enjoy several delicious selections from Chef Doug's brunch menu. All items include a variety of domestic and tropical fruits, savory breakfast breads served tableside and your choice of pastries from the dessert table created by Terry B's pastry chef.
Reservations: required. Call 734-426-3727.
Where: 7049 Dexter-Ann Arbor Road, Dexter MI.
When: All day
Menu: Two eggs, two sausage links, two bacon strips, ham, pancakes with fresh strawberries.
No reservations required.
Where: 3050 Jackson Ave., Ann Arbor MI
When: 9:30 a.m. to 3 p.m.
Cost: $19.95 (adults), $9.95 (children 12 and under), free for children under 5.
Menu: Salmon, chicken, ham, waffle station, eggs, fresh pastries, breakfast meats, rosemary dill pork, scrambled eggs, beverages, etc.
Reservations required. Call 734-769-2500.
Where: 555 Dancer Road, Chelsea MI.
When: 11 a.m. to 4 p.m.
Cost: $17.95 (adults), $6.95 (children 6-12), free for children under 5.
Menu: Braised pork roast with mushroom truffle gravy, Michigan cherry chicken, Asian ginger bassa (white fish), vegetable pasta, vegetable medley, herb roasted red skin potatoes, macaroni and cheese, desserts, coffee and beverages, cottage cheese and rolls.
Reservations are encouraged. Call 734-475-3020.
Where: 8930 Dexter-Pinckney Road, Pinckney MI.
When: 10 a.m. to 1:30 p.m.
Cost: $18 (adults), $12 (children 8-12), $8 (children 4-7), children under 4 are free.
Menu: Sliced sirloin, fresh omelets made to order, chicken marsala, corned beef hash, French toast and waffles, seafood linguini, Caesar salmon, citrus rice, salad bar, dessert pies and pastries.
Reservations required by May 10. Call 734-426-4155.