Boston's of Fenton Launches New Line of Thin Crust Pizzas

Boston’s hand-pressed, made-from-scratch dough, paired with its selective combination of the finest meats, cheeses, and freshest vegetables, have made the brand’s pizzas nearly irresistible. Through August 2, Boston’s will now be offering Fenton-area guests the same high-quality ingredients, but layered over a 28 percent thinner layer of crust, with a choice of the following four options:

• Pepperoni & Feta Thin Crust Pizza - Feta cheese is the perfect enhancement to the pepperoni pizza we all know & love.
• Caprese Thin Crust Pizza - A caprese salad turned into a pizza. Tomatoes, sliced mozzarella cheese, garlic, and freshly shredded Parmesan topped with balsamic glaze and fresh basil.
• Prosciutto & Arugula Thin Crust Pizza - A mix of manchego and freshly shredded Parmesan cheese with prosciutto, baked then topped with arugula salad.
• Chicken Peppadew Thin Crust Pizza - Grilled chicken diced, melted manchego cheese, peppadew peppers, and green onions atop lemon butter and garlic, spiced up with crushed red pepper.