Good Eats
Keep Warm During the Winter With This Delicious Beef Stew
This recipe from Williams-Sonoma's Comfort Food cookbook is a family favorite during the winter months.
When it starts to get cold out there is nothing better for dinner than a nice, hearty stew. One of my favorite stews comes from the Williams-Sonoma Comfort Food cookbook. The recipe, called hearty beef stew, has a delicious sauce and the beef is nice and tender. For extra flavor I like to add sauteed mushrooms and a dash of red wine to the recipe. To make this recipe you'll need: To start, cook the bacon in the oil in a large Dutch oven over medium heat. Once the bacon is crisp and brown, used a slotted spoon to remove it from the pot. Place on paper towel to drain and set aside. Pour the fat from the pot into a heat-safe bowl. Return two tablespoons of fat to the pot and heat over medium-high heat. Add the beef cubes and brown, season …
